Eskimo-3 with Vitamin E
Omega-3 fatty acids are essential; they are vital for maintaining general health, heart health, brain function and vision. They also provide support for normal blood pressure, skin health and normal triglyceride levels.
However, they cannot be synthesised in the body and must be obtained from food or supplementation. Surprisingly, a massive 89% of Irish people are not consuming sufficient oily fish in their diet, so often there is a need to take an Omega-3 supplement daily to safeguard your health.
Eicosapentaenoic acid (EPA) and Docosahexaenoic Acid (DHA) are types of Omega-3 fats present in our Eskimo®-3 Premium Omega-3 Fish Oil. It also contains Mixed Tocopherol Vitamin E, Vitamin C and rosemary extract to ensure long term stability, which means no fishy odours or aftertaste.
During pregnancy and breastfeeding, one of the most important Omega-3 fatty acids is DHA, a key component in the development of your baby’s brain and eyes, while a balance of Omega-3 EPA and DHA helps keep the mother healthy. The European Food Safety Authority (EFSA) advises that pregnant and breastfeeding women consume either through food or supplementation a minimum of 200mg Omega-3 DHA in addition to the 250mg omega-3 EPA and DHA recommended for adults.
Eskimo®-3 is a premium Omega-3 fish oil with exceptional purity, stability and quality. The unique combination of high quality ingredients used in this product is what makes Eskimo-3 so advanced and ahead of its competitors.
Eskimo®-3 always uses reliable, sustainable fishing sources and has a Friend of the Sea Certification.